Classic New Orleans Bread Pudding Recipe: A Soul-Warming Dessert with Whiskey Sauce

Ingredients

The secret to this indulgent New Orleans Bread Pudding lies in its simple yet rich ingredients. Here’s what you’ll need:

For the Bread Pudding:

• 6 cups cubed French bread (or brioche, about 1-inch cubes)
• 2 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: 1 cup raisins, chopped pecans, or chocolate chips

For the Whiskey Sauce:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 1/4 cup bourbon or whiskey (optional, but highly recommended!)
• Pinch of salt

Preparation

Ready to whip up this soul-warming dessert? Follow these easy steps:

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed bread in the dish. Add optional mix-ins like raisins, nuts, or chocolate chips.

Step 2: Make the Custard

1. Whisk together milk, sugar, eggs, melted butter, vanilla, cinnamon, and nutmeg until smooth.
2. Pour the custard over the bread, pressing gently to soak. Let sit for 15–20 minutes.

Step 3: Bake the Bread Pudding

1. Bake for 45–50 minutes until golden and set. A knife should come out clean.

Step 4: Make the Whiskey Sauce

1. Melt butter in a saucepan over medium heat.
2. Add brown sugar, heavy cream, and salt. Cook until smooth (3–5 minutes).
3. Remove from heat and stir in whiskey. Adjust sweetness or alcohol to taste.

Step 5: Serve and Enjoy

1. Slice the warm pudding and drizzle with whiskey sauce.
2. Serve immediately for a rich, custardy delight!

Why This Recipe Works

This New Orleans Bread Pudding balances creamy custard with a crisp top, elevated by a luxurious whiskey sauce. It’s comforting, indulgent, and perfect for any occasion.

Variations to Try

• Add Nuts: Pecans, walnuts, or almonds for crunch.
• Chocolate Lovers: Fold in chocolate chips or drizzle melted chocolate.
• Spice It Up: Add cloves, cardamom, or allspice for warmth.
• Gluten-Free: Use gluten-free bread.
• Non-Alcoholic: Replace whiskey with vanilla extract.

Tips for Success

• Use stale bread for better absorption.
• Soak bread for 15–20 minutes.
• Avoid overbaking—check with a knife.
• Store leftovers in the fridge for up to 3 days.
• Assemble ahead and bake before serving.

Serving Suggestions

• Holiday Dessert: Perfect for Thanksgiving or Christmas.
• Brunch Favorite: Pair with quiches and fruit.
• Ice Cream Pairing: Serve à la mode with vanilla ice cream.
• Party Favorite: Great for potlucks or showers.
• Pairing Perfection: Enjoy with sweet tea, coffee, or dessert wine.

Final Thoughts

This Classic New Orleans Bread Pudding is a quick, easy, and divine dessert. Whether for a special occasion or a cozy night in, it’s sure to impress. Try it today and share your creations!