Easy Homemade Boiling Water Dumplings with Savory Meat Filling
Discover the ultimate comfort food with these easy homemade boiling water dumplings! Packed with a savory meat filling, these dumplings are perfect for any occasion. Whether you’re a beginner or a seasoned cook, this step-by-step recipe will guide you through creating delicious, tender dumplings that will impress your family and friends.
Ingredients
For the Dough:
- 175 ml boiling water
- 1 tsp salt
- 350 gr all-purpose flour
- 20 ml vegetable oil
For the Filling:
- 2 onions, finely chopped
- Greens to taste (optional)
- 250 gr minced meat
- Salt and spices to taste
- 30 ml boiling water
For Frying:
- Vegetable oil as needed
Preparation
- In a large bowl, combine boiling water, salt, and flour. Mix until a dough forms, then knead until smooth. Add vegetable oil and knead again. Set aside to rest.
- For the filling, heat a pan over medium heat and sauté chopped onions until golden. Add minced meat, salt, and your favorite spices. Cook until the meat is fully browned. Stir in boiling water and cook for an additional 2 minutes. Set aside to cool.
- Roll out the dough on a floured surface until thin. Use a round cutter or glass to cut out circles.
- Place a spoonful of the savory filling in the center of each dough circle. Fold the dough over the filling and seal the edges tightly to prevent leakage.
- Bring a pot of salted water to a boil. Add the dumplings and cook until they float to the surface, indicating they are done.
- Heat vegetable oil in a pan over medium heat. Sauté the boiled dumplings until golden brown on all sides.
Serve these homemade dumplings hot with your favorite dipping sauce. Enjoy the perfect blend of tender dough and flavorful filling!
