Creamy Mascarpone Cheesecake Recipe: A Decadent Dessert Delight

Ingredients

For the Cheesecake Filling:

• 8.8 ounces (250 grams) mascarpone cheese, room temperature
• 2.8 ounces (80 grams) granulated sugar
• 4.9 ounces (140 grams) plain yogurt
• 2 large eggs, room temperature
• 25 ml (1.5 tablespoons) fresh lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

For the Graham Cracker Crust (Optional):

• 1 cup (100 grams) graham cracker crumbs
• 3 tablespoons (45 grams) melted butter
• 1 tablespoon sugar

Instructions

1. Preheat and Prepare

Preheat your oven to 325°F (160°C). Grease a 7-inch (18 cm) springform pan and line the base with parchment paper.

2. Make the Crust (Optional)

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the base of the prepared pan. Bake for 8–10 minutes, then set aside to cool.

3. Prepare the Filling

In a large mixing bowl, whisk mascarpone cheese and sugar until smooth. Add yogurt, eggs, lemon juice, and vanilla extract, mixing until well combined. Sift in the flour and fold gently to avoid overmixing.

4. Assemble and Bake

Pour the filling over the cooled crust (if using). Place the springform pan in a larger baking dish and fill with hot water to create a water bath. Bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.

5. Cool and Chill

Let the cheesecake cool to room temperature in the water bath, then refrigerate for at least 2 hours or overnight.

6. Serve and Enjoy

Remove from the pan, slice, and serve with your favorite toppings like fresh berries, caramel, or whipped cream.

Cooking Tips

• Use room-temperature ingredients for a smoother filling.
• Avoid overmixing to prevent cracks.
• Bake in a water bath for even cooking.

Nutritional Benefits

This cheesecake is rich in calcium, healthy fats, and protein, making it a decadent yet nutritious treat.

Why You’ll Love This Recipe

This mascarpone cheesecake boasts a velvety texture and a perfect balance of sweetness and tanginess. It’s easy to customize and ideal for any occasion.

FAQ

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be tangier.

How do I prevent cracking?

Use a water bath, avoid overmixing, and cool gradually.

Can I freeze this cheesecake?

Yes, wrap tightly and freeze for up to 2 months.