Authentic Quesabirria Tacos Recipe: Juicy, Flavorful, and Easy to Make
Discover the ultimate Quesabirria Tacos recipe that combines tender, slow-cooked beef with crispy, cheesy tortillas for a mouthwatering Mexican delight. Perfect for taco night, this easy Quesabirria recipe is packed with bold flavors and will leave your family and friends asking for seconds!
Ingredients:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 garlic cloves, minced
- 2 bay leaves
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water (enough to cover the meat)
- Corn or flour tortillas
- Shredded cheese (optional, for topping)
Preparation:
Start by seasoning the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves. Place the seasoned beef in a large pot and add just enough beef broth or water to cover the meat. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is incredibly tender.
Once the beef is ready, remove it from the liquid and shred it using two forks. Reserve the flavorful cooking liquid for later use. Dip the tortillas in the hot beef liquid to soften them, then fill them with the shredded beef and your favorite taco toppings, such as shredded cheese, cilantro, or diced onions.
For an extra burst of flavor, dip the assembled Quesabirria tacos in the beef liquid before serving. These juicy, cheesy tacos are best enjoyed hot and fresh, making them the perfect addition to your Mexican food recipe collection!
