Easy Boston Cream Cake Recipe: A Classic Dessert with a Modern Twist

Indulge in the timeless elegance of a Boston Cream Cake, a dessert that combines the richness of chocolate glaze, the lightness of vanilla pudding, and the softness of yellow cake. This easy-to-follow recipe is perfect for both beginners and seasoned bakers, offering a delicious treat that’s sure to impress. Whether it’s for a special occasion or a weekend indulgence, this Boston Cream Cake is a crowd-pleaser that will leave everyone asking for seconds.

Ingredients

Cake:

• 1 yellow cake mix (and ingredients listed on the package)

Filling:

• 1 cup cold milk
• 1 (3.4 ounce) package instant vanilla pudding
• 1½ cups Cool Whip

Chocolate Glaze:

• 2 (1 ounce) squares unsweetened baking chocolate
• 2 tablespoons butter
• 1½ cups powdered sugar
• 4 tablespoons milk

Preparation

1. Bake the Cake: Preheat your oven and prepare the yellow cake mix as per the package instructions. Spray two 9-inch round pans with cooking spray, then lightly flour them. Bake the cakes according to the package directions until they are golden brown and a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for a few minutes before inverting them onto a wire rack to cool completely.
2. Prepare the Filling: In a bowl, beat 1 cup of cold milk and the instant vanilla pudding mix using a whisk or mixer for 2 minutes. Gently fold in the Cool Whip and let it stand for 5 minutes.
3. Assemble the Cake: Place one cooled cake layer on a serving plate. Spread the pudding mixture evenly on top, then place the second cake layer over it.
4. Make the Chocolate Glaze: In a small microwave-safe bowl, microwave the chocolate and butter on high for one minute. Stir until the chocolate is fully melted. Add the powdered sugar and 4 tablespoons of milk to the melted chocolate mixture, mixing well until smooth. Immediately spread the glaze over the top of the cake, allowing it to drip down the sides.
5. Chill and Serve: Refrigerate the cake for at least one hour before serving to set the glaze.

Tips for Success

• Ensure the cakes are completely cool before adding the filling to prevent it from melting.
• For a smoother glaze, sift the powdered sugar before mixing.
• Refrigerate the cake for a few hours or overnight for easier slicing and serving.

Enjoy this decadent Boston Cream Cake with your loved ones and make every moment special!