Introduction
Craving a quick, flour-free snack or dessert that’s ready in just 10 minutes? Look no further! This Semolina Yogurt Treat is a game-changer. Made with simple pantry staples like semolina, yogurt, and eggs, it’s crispy on the outside, soft on the inside, and perfect for any occasion. Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and guarantees delicious results.
Ingredients
- 2 large eggs
- 1 cup natural yogurt
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon baking powder (Royal type)
- 1 1/2 cups semolina
- Vegetable oil (for frying)
These ingredients combine to create a light yet hearty dough, with semolina adding a unique flavor and making it an excellent gluten-free alternative.
Preparation
1. Mix Wet Ingredients: Beat the eggs in a bowl and whisk in the yogurt until smooth.
2. Combine Dry Ingredients: Add sugar, salt, baking powder, and semolina, stirring until the dough is uniform.
3. Rest the Dough: Let the mixture sit for 5 minutes to allow the semolina to absorb moisture.
4. Pipe and Fry: Transfer the dough to a plastic freezer bag, cut off the tip, and pipe small discs into hot oil. Fry until golden and crispy on both sides.
5. Drain and Serve: Place on a paper towel to drain excess oil. Serve warm with your favorite toppings!
Variations
Savory Twist: Skip the sugar and add herbs or grated cheese for a savory snack.
Sweet Delight: Add vanilla extract or cinnamon, and serve with fruit, ice cream, or chocolate sauce.
Healthier Option: Bake the discs instead of frying for a lighter version.
Tips
– Ensure the yogurt and eggs are well-mixed for a smooth dough.
– Fry in batches to maintain oil temperature and avoid greasiness.
– Use a piping bag or spoon for consistent portion sizes.
Storage
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day. Reheat in a toaster oven or air fryer to restore crispiness.
Conclusion
This flour-free Semolina Yogurt Treat is a quick, versatile, and delicious recipe perfect for any occasion. With its crispy exterior and soft interior, it’s sure to become a favorite. Experiment with flavors and toppings to make it your own. Happy cooking!
