Crispy Air Fryer Potatoes: 4 Easy Recipes for Perfectly Golden Spuds
Looking for a healthier way to enjoy your favorite potato dishes? Look no further than your air fryer! This versatile kitchen appliance allows you to create crispy, delicious potatoes with minimal oil. From classic fries to flavorful wedges, these air fryer potato recipes are sure to become staples in your kitchen.
Ingredients
For All Recipes: Medium red potatoes (or your preferred variety), olive oil, salt, black pepper.
Additional Ingredients:
– Air Fryer French Fries: Paprika or garlic powder (optional).
– Air Fryer Potato Wedges: Garlic powder, onion powder.
– Air Fryer Baked Potatoes: Rosemary.
Recipes
1. Crispy Air Fryer Potatoes
Preparation: Wash and dry the potatoes. Poke each potato several times with a fork. Brush with olive oil and sprinkle generously with salt. Air fry at 200°C for 30-40 minutes, until crispy outside and soft inside.
2. Air Fryer French Fries
Preparation: Peel and cut potatoes into fries. Soak in water for 30 minutes to remove starch. Dry thoroughly, toss with olive oil, salt, and pepper (add paprika or garlic powder if desired). Air fry at 193°C for 15-20 minutes, shaking halfway, until golden and crispy.
3. Air Fryer Potato Wedges
Preparation: Cut potatoes into wedges. Toss with olive oil, salt, pepper, garlic powder, and onion powder. Air fry at 200°C for 20-25 minutes, turning halfway, until golden brown and crispy.
4. Air Fryer Baked Potatoes
Preparation: Cut large potatoes in half. Toss with olive oil, chopped rosemary, salt, and pepper. Air fry at 200°C for 15-20 minutes, turning occasionally, until soft and golden brown.
Tips for Perfect Air Fryer Potatoes
- Avoid Overcrowding: Ensure the air fryer basket isn’t too full to allow proper air circulation.
- Preheat: Preheat your air fryer for a few minutes for optimal crispiness.
- Shake or Turn: Shake the basket or turn the potatoes halfway through cooking for even crispiness.
Using your air fryer to cook potatoes not only saves time but also reduces oil usage, making it a healthier and convenient option. Enjoy these crispy, golden spuds as a side dish or snack!
