Garlic Butter Lobster and Scallops with Lemon Orzo: A Luxurious Seafood Feast

Ingredients:

For Lobster Tails & Garlic Butter:

• 20 oz (2) fresh lobster tails
• 1/2 cup unsalted butter (softened)
• 3 tablespoons extra virgin olive oil
• 2 heads garlic (roasted)
• 1/2 teaspoon sea salt
• 1 large onion (roasted)
• Fresh parsley (chopped, for topping)

For Scallops & Lemon Orzo:

• 8 large sea scallops (fresh or thawed)
• 2 tablespoons garlic butter (prepared)
• 1 cup orzo pasta
• 1 cup seafood stock
• 1/2 cup dry white wine
• 4 tablespoons grated Parmesan cheese
• 4 tablespoons fresh lemon juice
• Salt & pepper (to taste)
• Fresh parsley (chopped, for topping)
• Lemon wedges (for serving)

Preparation:

1. Roast Garlic and Onion: Preheat oven to 400°F. Cut 1/2 inch off garlic heads, drizzle with 1 tbsp olive oil, and wrap in foil. Cut onion into wedges, drizzle with oil, and wrap in foil. Roast for 40-60 minutes until garlic is soft and onion is tender.
2. Make Garlic Butter: Mash roasted garlic into softened butter with salt. Set aside.
3. Cook Scallops: Sear scallops in 2 tbsp garlic butter for 1-2 minutes per side until golden. Set aside.
4. Cook Orzo: Deglaze pan with white wine, add orzo and seafood stock. Simmer for 9 minutes until al dente. Stir in lemon juice, Parmesan, and scallops. Season with salt and pepper.
5. Prepare Lobster: Split lobster shells, place meat on top, and bake for 10-12 minutes until opaque and shells are bright red.
6. Serve: Plate lobster on lemon orzo, garnish with parsley, and serve with roasted onion, garlic butter, and lemon wedges.

Tips for Perfection:

• Fresh Ingredients: Use fresh lobster and scallops for optimal flavor. Thaw frozen seafood thoroughly and pat dry.
• Heat Control: Sear scallops on medium-high heat for a golden crust. Avoid overcooking lobster to prevent rubberiness.

Variations:

• Citrus Twist: Add lemon or lime zest to garlic butter or drizzle fresh juice before serving.
• Herb-Infused Butter: Experiment with thyme, dill, or tarragon for a unique flavor profile.

Conclusion:

This Garlic Butter Lobster and Scallops with Lemon Orzo is a decadent, restaurant-quality dish perfect for special occasions. The rich garlic butter, tender seafood, and zesty orzo create a harmonious blend of flavors. Elevate your dining experience with this luxurious recipe!