Indulge in the ultimate comfort food with this Creamy Mushroom and Asparagus Chicken Penne, a dish that combines tender chicken, sautéed mushrooms, crisp asparagus, and a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this recipe delivers restaurant-quality flavors using simple, wholesome ingredients.
With its creamy texture, savory flavors, and satisfying bite, this pasta dish is sure to become a family favorite. The earthy mushrooms and vibrant asparagus balance the richness of the cream sauce, while the Parmesan adds a delightful depth of flavor. Serve it alongside a crisp salad or warm garlic bread for a complete meal.
Why You’ll Love This Recipe
- Easy to Make – Simple steps for a gourmet-style pasta dish.
- Rich and Flavorful – Creamy sauce infused with garlic, Parmesan, and chicken broth.
- Perfectly Balanced – A great combination of protein, vegetables, and pasta.
- Versatile – Works as a quick weeknight dinner or an elegant dish for guests.
Ingredients
For the Pasta and Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 ounces penne pasta
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Mushroom and Asparagus Sauce:
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Preparation
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain, set aside, and reserve ½ cup pasta water.
- Cook the Chicken: Heat olive oil in a skillet. Season chicken with salt and pepper, then cook until golden brown and fully cooked. Set aside.
- Sauté the Vegetables: In the same skillet, sauté mushrooms for 3-4 minutes. Add asparagus and garlic, cooking until asparagus is tender.
- Prepare the Creamy Sauce: Reduce heat, add heavy cream and chicken broth, stirring to combine. Add Parmesan and simmer until thickened. Adjust consistency with pasta water if needed.
- Combine Everything: Return chicken and pasta to the skillet, tossing to coat in sauce. Cook for 2 minutes to meld flavors.
- Garnish and Serve: Garnish with fresh parsley and serve hot with extra Parmesan on top.
Tips and Variations
- Use fresh asparagus and mushrooms for the best texture and flavor.
- Add spinach, sun-dried tomatoes, or bell peppers for extra nutrients.
- Swap chicken for shrimp, salmon, or tofu for a different twist.
Frequently Asked Questions
- Can I make this ahead of time? Yes, store in the fridge for up to 3 days and reheat gently with a splash of broth.
- Can I freeze leftovers? Yes, freeze for up to 1 month and thaw before reheating.
- How do I reheat without drying out the sauce? Reheat on low heat with a splash of cream or broth.
This Creamy Mushroom and Asparagus Chicken Penne is a must-try for anyone craving a rich, satisfying, and easy-to-make meal. Enjoy!
