There’s nothing quite like the aroma of freshly baked homemade bread filling your kitchen. This no-knead sandwich bread recipe is a game-changer—requiring just a few basic ingredients and minimal effort. With no eggs, no butter, and an irresistibly soft and fluffy texture, it’s sure to become a family favorite!
Why This No-Knead Bread Will Become Your Favorite:
Effortless Preparation: No kneading required—just mix the ingredients and let time work its magic.
Soft and Fluffy: Perfect for sandwiches, toast, or simply enjoying with a bit of vegan butter.
Minimal Ingredients: A few simple pantry staples come together to create a delightful loaf.
Vegan-Friendly: Free from animal products, making it a great option for plant-based diets.
Ingredients:
- 3 ½ cups (440g) all-purpose flour – Forms the structure of the bread.
- 1 ½ cups (360ml) warm water – Activates the yeast and hydrates the flour.
- 2 teaspoons sugar – Feeds the yeast and adds subtle sweetness.
- 1 ½ teaspoons salt – Enhances the bread’s flavor.
- 2 ¼ teaspoons (1 packet) instant yeast – Key to making the bread rise.
Preparation:
1. Activate the Yeast:
In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let sit for 5-10 minutes until foamy. Tip: Ensure water is warm, not hot, to avoid killing the yeast.
2. Mix the Dough:
Add flour and salt to the yeast mixture. Stir until combined. The dough will be sticky—no kneading needed! Gluten develops naturally as it rises.
3. First Rise:
Cover the bowl with a towel or plastic wrap. Let sit in a warm place for 1 hour or until doubled in size. Ideal spots: Warm counter, sunny window, or oven with light on (off).
4. Shape & Second Rise:
Grease a 9×5-inch loaf pan. Transfer dough, smooth the top, and let rise for 30 minutes until puffed above pan edges.
5. Bake to Perfection:
Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Tip: Tap the loaf—a hollow sound means it’s done!
6. Cool & Enjoy:
Cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your homemade sandwich bread!
