Discover the ultimate homemade strawberry jam recipe that preserves the natural flavor and aroma of strawberries without any thickeners. This tried-and-true method is simple, delicious, and perfect for anyone looking to enjoy the essence of strawberries year-round. Follow these expert tips and step-by-step instructions to create the best strawberry jam you’ve ever tasted!
Strawberry Jam Secrets
Tip #1: Wash Your Strawberries Correctly
Strawberries absorb water quickly, so rinse them gently under running water. Use a strainer and wash in small batches to avoid excess moisture, ensuring your jam isn’t watered down.
Tip #2: Skip the Water – Use Only Strawberry Juice
Instead of adding water, let strawberries sit with sugar overnight. This draws out their natural juice, which becomes the base for your jam. The longer they sit, the more juice they release—prep this the night before for best results.
Tip #3: Use the Right Utensils
A wide, shallow pot is key for making jam. It helps moisture evaporate faster and keeps the cooking temperature low, ensuring your jam cooks evenly without burning.
Tip #4: Cook in Stages
Preserve the vibrant color and shape of strawberries by cooking the jam in stages. After boiling, skim off the foam and cook for 1-2 minutes. Repeat this process 2-3 times for a thicker, richer jam.
Tip #5: Let the Jam Rest
After each cooking stage, let the jam cool completely. This allows the berries to absorb the syrup, resulting in a thicker consistency. Refrigerate between batches if needed.
Ingredients
- Strawberries – 2 kg (fresh, ripe)
- Sugar – 1 kg (adjust to taste)
Directions
- Rinse strawberries gently and pat dry.
- Cover strawberries with sugar and let sit overnight.
- In the morning, place the mixture in a wide, shallow pot over low heat and bring to a boil.
- Skim off foam and cook for 1-2 minutes.
- Let the jam cool completely, then repeat the cooking and cooling process 2-3 times.
- Pour hot jam into sterilized jars, seal tightly, and store in a cool place.
This homemade strawberry jam recipe is my go-to for preserving the fragrance and flavor of strawberries. Give it a try and enjoy the taste of summer all year long!
