Ingredients

• 1 lb imitation crab meat (or real lump crab meat)
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 celery stalk, finely chopped
• 2 green onions, finely chopped
• ½ teaspoon Old Bay seasoning (optional)
• Salt and pepper, to taste
• Fresh dill or parsley, chopped (for garnish)

Preparation

Step 1: Prepare the Crab Meat
If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.

Step 2: Mix the Dressing
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.

Step 3: Combine the Ingredients
Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.

Step 4: Season and Chill
Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 5: Serve
Garnish with fresh dill or parsley before serving. Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.

This crab salad is a light, refreshing, and quick meal perfect for summer lunches or as a side dish. Its tangy and creamy flavors make it a crowd-pleaser for any occasion. Enjoy!