Authentic Slow Cooker Kalua Pig Recipe: Easy Hawaiian Pulled Pork Delight

Ingredients

• 3–4 pounds boneless pork shoulder (also called pork butt), trimmed of excess fat
• 1 tablespoon liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 cup water or chicken broth (optional, for moisture)
• Optional: 1–2 teaspoons Hawaiian sea salt or coarse salt, for finishing

Preparation

1. Prepare the Pork:
   • Pat the pork shoulder dry with paper towels for optimal seasoning adherence.
   • Mix garlic powder, onion powder, kosher salt, and black pepper. Rub evenly over the pork.
2. Add Liquid Smoke:
   • Place seasoned pork in the slow cooker. Drizzle liquid smoke over the top, rubbing gently to distribute flavor.
3. Cook Low and Slow:
   • Add 1/4 cup water or chicken broth (optional) to prevent sticking.
   • Cook on low for 8–10 hours or high for 5–6 hours until fork-tender.
4. Shred the Pork:
   • Remove pork and shred using two forks. Discard excess fat.
5. Optional Finishing Touches:
   • Sprinkle Hawaiian sea salt for an authentic Kalua pig flavor.
6. Serve and Enjoy:
   • Serve as sliders, tacos, or with rice. Garnish with cilantro, green onions, or lime juice.

Tips and Variations

• Smokier Flavor: Increase liquid smoke by 1/2 teaspoon (use sparingly).
• Crisp It Up: Broil shredded pork for 3–5 minutes for crispy edges.
• Leftovers: Store in fridge for 3–4 days or freeze for up to 3 months. Reheat with broth for moisture.

Serving Suggestions

• Classic Plate Lunch: Pair with rice, macaroni salad, and pickled veggies.
• Tacos or Sliders: Top with coleslaw, pineapple salsa, or sriracha mayo.
• Bowl Style: Combine with rice, quinoa, or avocado slices, and drizzle with soy sauce.

Serves 6–8. This slow cooker Kalua pig is a hassle-free, flavorful Hawaiian dish perfect for any occasion. Enjoy the tender, smoky pulled pork with minimal prep and maximum taste!