Ingredients:
Before diving into this tropical delight, gather these simple, fresh ingredients:
- 2 cups fresh pineapple juice (or unsweetened canned pineapple juice)
- 1 cup freshly squeezed lemon juice (from 4–5 large lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Pineapple slices and lemon wedges for garnish (optional)
- Fresh mint leaves for a pop of color (optional)
Tools You’ll Need:
- Large pitcher
- Citrus juicer
- Mixing spoon
- Measuring cups
- Knife and cutting board for garnishes
Preparation:
Step 1: Prepare the Lemon Juice
Begin by squeezing fresh lemons to extract about one cup of juice. Rolling the lemons on the countertop before cutting helps release more juice. Use a citrus juicer for efficiency and to catch any seeds.
Step 2: Mix the Juices
In a large pitcher, combine the freshly squeezed lemon juice and pineapple juice. This blend of tangy lemon and sweet pineapple creates a perfect harmony of flavors.
Step 3: Sweeten the Lemonade
Add granulated sugar to the juice mixture and stir until fully dissolved. Adjust the sweetness to your preference. For a healthier twist, substitute honey or agave syrup.
Step 4: Add Water and Chill
Pour in cold water and stir well. For a more concentrated flavor, reduce the water slightly. Refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Serve and Garnish
Fill glasses with ice cubes and pour the chilled pineapple lemonade over the ice. Garnish with pineapple slices, lemon wedges, and fresh mint leaves for a vibrant, tropical presentation.
Optional Add-Ins:
- Replace some water with sparkling water or lemon-lime soda for a fizzy twist.
- Add a splash of rum, vodka, or tequila for a tropical cocktail (adults only).
Conclusion:
Pineapple lemonade is a refreshing, easy-to-make drink that brings a taste of paradise to any occasion. Perfect for spring and summer, this tropical beverage is sure to impress guests or elevate your afternoon. Try it today and make it your go-to warm-weather drink!
