quick and easy homemade lemon dessert recipe a refreshing treat in minutes
Desserts, Lemon Recipes, Quick Recipes

Quick & Easy Homemade Lemon Dessert Recipe: A Refreshing Treat in Minutes

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Quick & Easy Homemade Lemon Dessert Recipe: A Refreshing Treat in Minutes

Ingredients

  • Lemon Zest: From 1 lemon
  • Lemon Juice: 125 ml (½ cup)
  • Sugar: 120 g (½ cup) + 180 g (¾ cup)
  • Eggs: 3
  • Egg Yolks: 2
  • Unsalted Butter: 120 g
  • Biscuits: 200 g
  • Cream Cheese: 400 g
  • Lemon Cream: 2 tablespoons
  • Heavy Cream: 500 ml

Preparation

Craving a tangy, sweet treat that’s ready in no time? This homemade lemon dessert is your answer! Perfect for busy days or last-minute gatherings, this recipe combines a zesty lemon curd with a creamy Chantilly topping and a crunchy biscuit base. Follow these simple steps to create a dessert that’s as refreshing as it is addictive.

Step 1: Make the Lemon Curd

  1. In a bowl, whisk together 3 eggs, 2 egg yolks, and 120 g of sugar until fully combined.
  2. Add lemon zest and 125 ml of lemon juice, mixing until smooth.
  3. Transfer the mixture to a saucepan over medium-low heat, stirring constantly until it thickens to a custard-like consistency.
  4. Stir in 120 g of unsalted butter until melted. Remove from heat, transfer to a container, and cover with plastic wrap. Let cool.

Step 2: Prepare the Biscuit Base

  1. Crush 200 g of biscuits into fine crumbs using a food processor. Set aside for layering.

Step 3: Create the Cream Cheese Mixture

  1. Beat 400 g of cream cheese and 180 g of sugar until smooth.
  2. Stir in 2 tablespoons of lemon cream (or cooled lemon curd) until combined.

Step 4: Whip the Chantilly Cream

  1. Whip 500 ml of heavy cream until fluffy and Chantilly-like.

Step 5: Assemble the Dessert

  1. Layer the dessert in containers: start with a biscuit crumb base, followed by a layer of lemon curd, Chantilly cream, and another layer of lemon curd.

Additional Tips

  • Cook the lemon curd on medium-low heat and stir continuously to avoid burning.
  • Let the lemon curd cool completely before using, and cover it with plastic wrap to prevent a skin from forming.
  • This dessert is perfect for summer gatherings, afternoon tea, or as a light after-dinner treat!

Enjoy this quick lemon dessert that’s bursting with flavor and ready in no time!

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