Irresistible Baked Leche Flan Recipe: A Creamy, Caramel Delight

Indulge in the ultimate dessert experience with this Baked Leche Flan recipe, a creamy, caramel-infused treat that’s perfect for any occasion. This Filipino-inspired dessert combines the richness of custard with the sweetness of caramel, creating a heavenly dish that’s sure to impress. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you through every step to achieve flan perfection.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 6 large eggs

Instructions

Step 1: Prepare the Caramel
In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then let it boil without stirring until it turns into a deep amber caramel. Carefully pour the caramel into a 9-inch round flan mold or baking dish, tilting it to coat the bottom evenly. Allow it to cool and harden.

Step 2: Make the Flan Mixture
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Add the eggs one at a time, whisking well after each addition until the mixture is smooth and well combined.

Step 3: Bake the Flan
Strain the flan mixture through a fine mesh sieve to remove any lumps. Pour it gently over the hardened caramel in the mold. Place the mold in a larger baking dish and fill the larger dish with enough hot water to reach halfway up the sides of the flan mold (this creates a water bath). Bake for 60-70 minutes or until the flan is set but still slightly jiggly in the center.

Step 4: Chill and Serve
Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert it onto a serving plate, allowing the caramel to drizzle over the top. Slice and enjoy this decadent dessert!

Why This Recipe Works

This Baked Leche Flan recipe is a crowd-pleaser, thanks to its smooth texture and perfect balance of sweetness. The water bath ensures even cooking, while the caramel adds a delightful sticky topping. It’s a timeless dessert that’s both elegant and comforting, making it ideal for holidays, celebrations, or a simple family treat.