hearty beef and rice casserole with cheese the ultimate comfort food recipe
Casseroles, Comfort Food, Dinner

Hearty Beef and Rice Casserole with Cheese: The Ultimate Comfort Food Recipe

0 comments

Hearty Beef and Rice Casserole with Cheese: The Ultimate Comfort Food Recipe

Ingredients

  • 500 grams of ground beef
  • 2 cups of cooked white rice
  • 1 onion, chopped
  • 2 cloves of garlic, finely chopped
  • 1 can of diced or crushed tomatoes (400g/14 oz)
  • 2 cups of grated cheese (mozzarella, cheddar, or a mix)
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole pan with oil or cooking spray. Set aside.

Step 2: Cook the Ground Beef

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for 1 minute. Add ground beef, breaking it apart, and cook for 6–8 minutes until browned. Drain excess fat if needed.

Step 3: Add Tomatoes and Seasonings

Stir in diced tomatoes, paprika, oregano, salt, and pepper. Simmer for 5–10 minutes on low heat to meld flavors.

Step 4: Combine with Rice

Remove from heat and stir in cooked rice. Mix thoroughly and adjust seasoning if needed.

Step 5: Assemble the Casserole

Transfer the mixture to the prepared dish. Sprinkle grated cheese evenly on top.

Step 6: Bake

Bake for 20–25 minutes until the cheese is melted, bubbly, and golden.

Step 7: Serve and Enjoy

Let cool for 5 minutes. Serve warm with a side salad, steamed vegetables, or crusty bread.

Tips for Success

  • Cheese Options: Mix mozzarella and cheddar for a gooey topping. Add Parmesan for extra depth.
  • Rice Choice: Substitute white rice with brown rice or cauliflower rice for a healthier option.
  • Spice It Up: Add red pepper flakes or hot sauce for a spicy kick.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat in the microwave or oven.
  • Freezing: Freeze assembled casserole for up to 3 months. Thaw before baking.

Why You’ll Love This Recipe

This Hearty Beef and Rice Casserole with Cheese is the ultimate comfort food—rich, cheesy, and bursting with flavor. Perfect for families, potlucks, or meal prep, it’s easy to make and endlessly customizable. Enjoy every bite of this satisfying dish!

Leave a Comment

Your email address will not be published. Required fields are marked *

*