Ingredients:
For 1 Generous Serving:
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar or sweetener of choice
¼ teaspoon baking powder
1 egg
2 tablespoons milk (dairy or non-dairy)
1 tablespoon vegetable oil or melted butter
¼ teaspoon vanilla extract
Optional: A dash of coconut extract for extra coconutty flavor
For Extra Moisture: Add 1 tablespoon of Greek yogurt or sour cream to the batter!
Preparation:
- Mix Dry Ingredients: In a microwave-safe mug (at least 8 oz), whisk together the flour, shredded coconut, sugar, and baking powder.
- Add Wet Ingredients: Crack in the egg, then add milk, oil (or melted butter), vanilla, and coconut extract (if using). Mix well until smooth. (For extra moisture, stir in Greek yogurt or sour cream now.)
- Microwave: Cook on high for 1 minute 10 seconds to 1 minute 30 seconds (microwaves vary—check at 1 min). The cake should be set but still slightly moist on top.
- Cool & Enjoy: Let it sit for 1 minute (it’ll keep cooking a bit), then dig in!
Variations
Tropical Twist: Mix in a tablespoon of crushed pineapple (drained) or diced mango pieces.
Chocolate Lover: Fold in a tablespoon of chocolate chips or a drizzle of Nutella before microwaving.
Dairy-Free/Vegan: Swap the egg for ¼ cup mashed banana or applesauce, use almond or coconut milk, and replace butter with coconut oil. Texture will be denser but delicious!
Tips for the Best Mug Cake
- Don’t overmix! Stir just until combined for a tender cake.
- Adjust sweetness based on your coconut—reduce sugar if using sweetened coconut.
- Microwave power varies, so start checking at 1 minute to avoid overcooking. Add 10-second bursts if needed.
Bakery-Style Finish: Sprinkle extra shredded coconut on top before microwaving. For a golden-brown crust, broil the cooked cake for 1-2 minutes (watch closely!).
How to Store
Best enjoyed fresh, but leftovers can be covered and refrigerated for 1 day. Reheat for 10-15 seconds. For longer storage, freeze in an airtight container for up to 1 week. Thaw and warm for 20-30 seconds (texture may be denser).
Conclusion
This coconut mug cake is the ultimate quick dessert—easy, customizable, and ready in minutes. Its fluffy texture and rich coconut flavor make it feel indulgent, yet it’s simple enough for everyday cravings. Whether plain or topped, it’s a foolproof treat! Happy microwaving! 🥥🍰
