Lemon Cream Cheese Tart Recipe: Tangy, Creamy, and Irresistible!

Indulge in the perfect blend of tangy lemon and creamy cheese with this easy-to-make Lemon Cream Cheese Tart. Ideal for any occasion, this dessert is sure to impress your guests. Follow our step-by-step guide to create a delightful treat that’s both delicious and visually stunning.

Ingredients

For the Dough:

• 1 egg
• Zest of 1 lemon
• 125 g (1/2 cup) sugar
• 310 g (2 1/2 cups) flour
• 5 g (1 teaspoon) baking powder
• 140 g (5 oz) butter, softened
• 1/2 teaspoon salt (optional)
• Mold: 8-inch round

For the Cream Filling:

• 2 eggs
• 125 g (1/2 cup) sugar
• 500 ml (2 cups) milk
• 80 g (1/3 cup) cream cheese
• Juice of 1 lemon
• 60 g (1/2 cup) cornstarch

For Garnish:

• Powdered sugar
• Lemon slices

Preparation

1. Prepare the Dough:

1. Preheat your oven to 180°C (360°F).
2. In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
3. Add 125 g (1/2 cup) sugar and mix well.
4. In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.
5. Gradually add the flour mixture to the egg mixture, mixing until well combined.
6. Add 140 g (5 oz) softened butter and mix until the dough comes together.
7. Press the dough into the bottom and up the sides of an 8-inch round tart mold.
8. Set aside.

2. Prepare the Cream Filling:

1. In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.
2. Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
3. Gradually whisk in 60 g (1/2 cup) cornstache.
4. Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
5. Remove from heat.

3. Assemble the Tart:

1. Pour the cream filling into the prepared tart crust.
2. Smooth the top with a spatula.

4. Bake:

1. Bake in the preheated oven at 180°C (360°F) for 35 minutes, or until the crust is golden and the filling is set.
2. Remove from the oven and let it cool completely.

5. Garnish:

1. Once cooled, dust the tart with powdered sugar.
2. Garnish with lemon slices.

6. Serve:

1. Slice the tart and serve it as a delightful dessert.
2. Enjoy your Lemon Cream Cheese Tart!

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of tea or coffee for a delightful treat.

Cooking Tips

• Ensure the cream filling is cooked until thickened to avoid a runny tart.
• For extra lemon flavor, add more lemon zest to the cream filling.
• Chill the tart in the refrigerator before serving for a firmer texture.

Nutritional Benefits

• Lemon: Rich in vitamin C and antioxidants.
• Cream Cheese: Adds protein and calcium to the dessert.
• Eggs: Provide high-quality protein and essential nutrients.

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• The tart can be served cold or at room temperature.

Why You’ll Love This Recipe

• Tangy and Creamy: The perfect balance of tangy lemon and creamy filling.
• Easy to Make: Simple steps and common ingredients.
• Impressive Dessert: A delightful treat for any occasion.

Conclusion

This Lemon Cream Cheese Tart is a perfect dessert for lemon lovers. Its tangy and creamy filling, combined with a buttery crust, makes it an irresistible treat. Easy to prepare and delicious to eat, it’s sure to become a favorite. Bon appétit! 😋