Ingredients:
(Serves 6–8)
- 2 x 400g puff pastry sheets (store-bought for convenience)
- 3–4 teaspoons mustard (adjust to taste)
- 150g hard mozzarella cheese, thinly sliced or grated
- 150g ketchup (for spreading or dipping)
- 200g bacon, cooked until crispy and chopped
- 1 chicken egg, beaten (for egg wash)
- A bunch of dill, finely chopped
Preparation:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup. Roll out one sheet of puff pastry onto the prepared baking sheet. Spread mustard evenly over the surface, leaving a small border around the edges. Sprinkle half of the mozzarella cheese, followed by half of the chopped bacon and half of the dill.
Place the second puff pastry sheet on top and gently press to seal. Repeat the layering process with the remaining mustard, cheese, bacon, and dill. Brush the top with beaten egg for a golden finish, then lightly score the pastry into squares or rectangles without cutting all the way through.
Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly before cutting into pieces. Serve warm with ketchup for dipping, if desired.
Variations
For a smoky twist, try adding a sprinkle of paprika or smoked cheese instead of mozzarella. If you prefer a spicier kick, mix a bit of hot sauce into the mustard or swap it for a spicy aioli. Vegetarians can omit the bacon and add caramelized onions, sautéed mushrooms, or roasted vegetables.
Tips
Keep puff pastry cold until ready to use to prevent stickiness. For extra-crispy bacon, bake it in the oven before adding to the pastry. Rotate the tray halfway through baking for even cooking.
How to Store
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5–10 minutes. Freeze unbaked pastry for up to a month, baking from frozen when ready.
Conclusion
This puff pastry appetizer is perfect for parties or quick snacks. With its flaky layers, cheesy goodness, and smoky bacon, it’s a crowd-pleaser that’s easy to customize. Serve warm with ketchup or your favorite dip and enjoy!
