Introduction
Looking for the perfect bite-sized treat? Our Easy Homemade Mini Snacks Recipe is ideal for parties, gatherings, or cozy nights in. These versatile, delicious snacks are simple to make and fully customizable to your taste. Whether you’re a baking pro or a beginner, this recipe guarantees a fun, mess-free experience with mouthwatering results.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1 cup refined sugar, 2 tsp baking powder, 1/4 tsp salt.
- Wet Ingredients: 1 cup milk, 1/2 cup melted butter, 1 large egg (beaten), 1 tsp vanilla extract.
- Optional Add-ins: 1/2 cup chopped hazelnuts or nuts of choice.
- Glaze: 2 cups powdered sugar, 2-3 tbsp milk (or water), 1 tsp vanilla extract.
- Toppings: Melted chocolate, cinnamon sugar, sprinkles, or dried fruits.
Instructions
1. Prepare the Dough: Combine dry ingredients in a bowl. In another bowl, whisk wet ingredients until smooth. Gradually mix wet into dry until just combined. Avoid overmixing.
2. Bake: Preheat oven to 190°C. Grease a mini donut pan or skillet. Fill cavities 3/4 full. Bake for 8-10 minutes or until a toothpick comes out clean. Cool in pan, then transfer to a wire rack.
3. Glaze & Decorate: Whisk glaze ingredients until smooth. Dip or drizzle snacks with glaze, add toppings, and let set for 15-20 minutes.
Variations
Customize with cocoa powder for chocolate, cinnamon for warmth, or dried fruits for a fruity twist. Swap flour for whole wheat or almond flour for a healthier option. Adjust sweetness with honey or maple syrup.
Tips
Use fresh baking powder for perfect rise. Adjust batter consistency with milk or flour. Avoid overfilling cavities. Work quickly with glaze for toppings to stick. Store in an airtight container for up to 2 days or freeze for 3 months.
Conclusion
These mini snacks are a crowd-pleaser, perfect for sharing or indulging solo. With endless customization options, this recipe is your go-to for any occasion. Get creative, enjoy the process, and savor every bite!
