Million Dollar Pound Cake Recipe: Ultimate Butter Cake with Vanilla Glaze

Ingredients

For the Cake:

• 6 large eggs (room temperature)
• ¾ cup whole milk
• 2 cups unsalted butter, softened
• 3 cups granulated sugar
• 4 cups all-purpose flour (sifted)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

Instructions

Prepare a decadent Million Dollar Pound Cake with this foolproof recipe. Start by allowing eggs and butter to reach room temperature for a seamless batter. Preheat oven to 300°F (150°C) and grease a bundt pan. Cream butter until fluffy, gradually adding sugar until light and airy. Incorporate eggs one at a time, followed by extracts. Alternate adding flour and milk, mixing until just combined. Bake for 1 hour 30 minutes or until a toothpick comes out clean. Cool, then drizzle with vanilla glaze for a perfect finish.

Tips for Success

Use high-quality unsalted butter and fresh eggs for the best flavor. Cream butter and sugar thoroughly for a tender crumb. Alternate flour and milk to prevent overmixing. Allow cake to cool completely before glazing for clean slices. Store in an airtight container for up to 5 days or freeze for later.

Variations

Customize your pound cake with lemon zest, chocolate chips, or chopped nuts. Try a rum glaze for a festive twist or add fresh berries for a fruity burst. Experiment with extracts like coconut or maple for unique flavors.

Conclusion

This Million Dollar Pound Cake is a timeless dessert, perfect for any occasion. Its buttery richness and melt-in-your-mouth texture make it a crowd-pleaser. Serve plain, glazed, or with fruit for a stunning presentation. Impress your guests with this ultimate butter cake recipe!