The Ultimate Texas Toast Sloppy Joes are a mouthwatering twist on the classic sloppy joe, combining savory, tangy ground beef with thick, buttery Texas toast. This hearty dish is perfect for a casual dinner, family gatherings, or a quick weeknight meal. With its rich flavors and indulgent toppings, it’s sure to become a favorite in your household!
Ingredients
- 1 lb lean ground beef – The main protein base.
- 2.5 cups chopped onion – Adds sweetness and texture.
- 1/2 tsp garlic powder – Enhances flavor.
- 3/4 cup ketchup – Provides tangy-sweet goodness.
- 2 tsp tomato paste – Adds rich tomato flavor.
- 1/2 tsp Worcestershire sauce – Brings savory umami notes.
- 2.5 tsp brown sugar – Balances acidity with sweetness.
- Salt and pepper to taste – Enhances overall flavor.
- 4 pieces Texas Toast – Thick, buttery bread for the perfect base.
- 1 oz shredded cheddar cheese – Melty, creamy topping.
Instructions
Cook the Ground Beef
In a large skillet, heat over medium heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
Add Onions and Garlic
Add chopped onions and cook until softened, about 5 minutes. Sprinkle garlic powder and cook for 1 minute.
Prepare the Sloppy Joe Sauce
Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 5-10 minutes until thickened.
Prepare the Texas Toast
Toast Texas Toast until golden and crispy.
Assemble the Sloppy Joes
Place toasted bread on plates, spoon sloppy joe mixture over each slice, and top with shredded cheddar cheese. Serve warm with your favorite sides!
Variations and Tips
- Protein Alternatives: Use ground turkey, chicken, or plant-based meat.
- Toast Options: Swap Texas Toast for garlic bread, brioche, or ciabatta.
- Spicy Twist: Add jalapeños, hot sauce, or chipotle peppers.
- Cheese Variations: Try sharp cheddar, Monterey Jack, or pepper jack.
- Toppings: Add pickles, coleslaw, or bacon bits.
Storage Tips
Store sloppy joe mixture in the fridge for 3-4 days or freeze for up to 3 months. Keep Texas Toast separately to maintain crispiness.
