Indulge in the ultimate comfort food with our Crispy Parmesan and Gruyere Potato Gratin, a decadent dish that combines thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this gratin features a crispy, bubbling top and a velvety, melt-in-your-mouth interior that’s simply irresistible. Perfect for holiday feasts, weeknight dinners, or as a show-stopping side dish, it pairs beautifully with roasted meats, vegetables, or stands alone as a satisfying meal. The addition of garlic and nutmeg elevates the flavor profile, making this gratin a standout recipe you’ll return to again and again.
Ingredients
- 4 large potatoes (about 2 pounds)
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons butter (for greasing the dish)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease a baking dish with butter for a non-stick base.
- Prepare the Potatoes: Peel and thinly slice the potatoes (about 1/8 inch thick). Use a mandoline for perfectly even slices.
- Make the Cream Mixture: In a mixing bowl, combine heavy cream, minced garlic, nutmeg, salt, and pepper. Stir until well blended.
- Layer the Dish:
- Spread half the potato slices in the greased baking dish.
- Pour half the cream mixture evenly over the potatoes.
- Sprinkle half the Gruyere and Parmesan cheeses on top.
- Repeat with the remaining potatoes, cream, and cheeses.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30-40 minutes until the top turns golden and crispy.
- Cool and Serve: Allow the gratin to cool for about 10 minutes before serving. Garnish with fresh parsley for a pop of color and flavor (optional).
Pro Tip: Serve this Crispy Parmesan and Gruyere Potato Gratin as a side for roasted chicken, steak, or a festive holiday meal! It’s the ultimate comfort food your family will love.
Enjoy!
