Perfect Amish Apple Fritter Recipe: Crispy, Sweet, and Irresistible!

Indulge in the ultimate comfort food with our Amish Apple Fritter recipe! These golden, crispy treats are packed with sweet, cinnamon-spiced apples and are perfect for breakfast, brunch, or a cozy dessert. Follow our easy step-by-step guide to create fritters that are light, fluffy, and bursting with flavor.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups finely chopped apples (Granny Smith recommended)
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the chopped apples.
5. Heat vegetable oil in a large, deep skillet over medium heat (aim for 350°F/175°C).
6. Using a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, avoiding overcrowding.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
8. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
9. Repeat with the remaining batter, adding more oil as needed.
10. Dust with powdered sugar and serve warm.

Variations

Spiced Apple Fritters: Add a pinch of nutmeg or ginger for extra warmth.
Caramel Apple Fritters: Drizzle caramel sauce for a decadent touch.
Cheddar Apple Fritters: Mix in shredded sharp cheddar for a savory twist.
Coconut Apple Fritters: Add shredded coconut for tropical flair.
Pumpkin Apple Fritters: Substitute half the milk with pumpkin puree and add pumpkin pie spice.
Glazed Apple Fritters: Drizzle a powdered sugar and milk glaze instead of dusting.

Tips for Success

• Use firm, tart apples like Granny Smith for the best texture.
• Don’t overmix the batter to keep fritters light and fluffy.
• Maintain oil temperature at 350°F (175°C) for even cooking.
• Test the oil by dropping a small amount of batter—it should sizzle and rise.
• Drain fritters on paper towels to remove excess oil.
• Serve warm for the best experience.

Storage Tips

• Cool completely before storing to prevent sogginess.
• Store in an airtight container in the fridge for 3-5 days.
• Freeze for up to 3 months and reheat in the oven at 350°F (175°C) for 10-15 minutes.

Enjoy these Amish Apple Fritters as a delightful treat any time of day!