Introduction
Discover the ultimate Stuffed Bell Peppers Recipe that combines vibrant colors, nutritious ingredients, and mouthwatering flavors. Perfect for weeknight dinners, meal prep, or special occasions, this dish is a crowd-pleaser. Originating from Mediterranean cuisine, stuffed bell peppers have evolved into a global favorite, offering endless customization options. Whether you prefer meat-filled, vegetarian, or cheesy variations, this recipe is your go-to guide for creating a delicious, satisfying meal.
Ingredients
- 4 large bell peppers (any color)
- 1 lb (450g) ground meat (beef, turkey, or chicken)
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) diced tomatoes (with juices)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Peppers: Cut tops, remove seeds, and slice bottoms for stability.
- Cook the Filling: Sauté onion and garlic, add meat until browned, then mix in rice, tomatoes, spices, and simmer for 5 minutes.
- Stuff the Peppers: Fill peppers with the mixture, pack gently, and place in a baking dish.
- Top with Cheese: Sprinkle cheese over each pepper.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for 10-15 minutes until tender and golden.
Storing Leftovers
- Cool Down: Let peppers cool to room temperature.
- Use Airtight Containers: Store in the fridge for 3-5 days or freeze for up to 3 months.
- Reheating: Thaw frozen peppers overnight, then reheat in the oven at 350°F for 20-25 minutes.
Tips for Best Results
- Store uncooked filling separately.
- Check for spoilage before reheating.
Conclusion
This Stuffed Bell Peppers Recipe is a versatile, flavorful, and easy-to-make dish that’s perfect for any occasion. With proper storage, you can enjoy it for days. Try it today and elevate your meal game!
