Why You’ll Love These Baked Garlic Parmesan Chicken Cutlets
- Flavor-Packed: The combination of garlic, Parmesan, and herbs creates a savory, umami-rich coating that’s irresistible.
- Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights.
- Healthier Option: Baking instead of frying keeps the dish lighter without sacrificing flavor.
- Versatile: Pair it with pasta, salad, or roasted vegetables for a complete meal.
- Crowd-Pleaser: Both kids and adults will love this dish, making it perfect for family dinners or entertaining.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken cutlets)
- 1 cup breadcrumbs (Italian-seasoned or plain)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
For the Coating:
- ¼ cup melted butter (or olive oil)
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Coating
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic, oregano, basil, paprika, salt, and pepper.
- Place flour in one bowl and beaten eggs in another.
Step 3: Coat the Chicken
- Pat chicken dry and slice horizontally if thick.
- Dredge in flour, dip in eggs, then coat with breadcrumb mixture.
Step 4: Bake to Perfection
- Place chicken on baking sheet, drizzle with butter.
- Bake for 20-25 minutes until golden and internal temperature reaches 165°F (74°C).
Step 5: Garnish and Serve
- Rest for 5 minutes, sprinkle with parsley, and serve with sides.
Tips for Customization
- Add Heat: Include red pepper flakes for spice.
- Cheesy Twist: Add mozzarella or provolone in the last 5 minutes.
- Gluten-Free: Use gluten-free breadcrumbs and flour.
- Herb Variations: Swap herbs for thyme, rosemary, or Italian seasoning.
Frequently Asked Questions (FAQs)
Can I use chicken thighs? Yes, adjust baking time.
How to store leftovers? Refrigerate for up to 3 days.
Can I prep ahead? Coat and refrigerate up to 24 hours.
Best sides? Pasta, roasted veggies, or salad.
The Origins of This Dish
A modern twist on Chicken Parmesan, this baked version simplifies the classic Italian-American favorite.
Final Thoughts
These cutlets are a delicious, easy-to-make fusion dish, perfect for any occasion. Enjoy!
