Introduction:
Indulge in the ultimate comfort dessert with this Easy Peach Cobbler featuring a buttery cinnamon-sugar crust that perfectly complements the sweet, juicy peaches. This simple recipe is ideal for sharing with family and friends, especially during summer or fall when fresh peaches are at their peak. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat!
Ingredients
- 1 cup sugar, divided
- 1/2 cup brown sugar
- 4 cups fresh peach slices (or canned peaches, drained)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
Instructions:
- Preheat Oven – Preheat your oven to 350°F (175°C).
- Prepare Peaches – In a mixing bowl, combine the peaches, 1/2 cup of sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the peaches are well coated.
- Arrange Crescent Rolls – Unroll the crescent roll dough and arrange the pieces on the bottom of a greased baking dish, overlapping slightly.
- Add Peaches – Pour the peach mixture over the crescent rolls, spreading evenly. Drizzle melted butter over the peaches and sprinkle the remaining sugar on top.
- Bake – Bake for 30-35 minutes, or until the crescent rolls are golden brown and the peach mixture is bubbly.
- Serve – Allow the cobbler to cool for a few minutes, then serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips:
- For the best flavor, use fresh peaches, but well-drained canned peaches work too.
- Enhance the flavor with a splash of bourbon or rum in the peach mixture for a deeper taste.
This peach cobbler with its buttery, cinnamon-sugar crust is a dessert that’s sure to be a hit at any gathering. Enjoy!
