Introduction
Indulge in the ultimate comfort food with these Cheesy Garlic Mashed Potato Stacks! Combining the creaminess of mashed potatoes with a crispy, golden crust, these stacks are layered with melty cheese and garlicky goodness. Perfect for parties, weeknight dinners, or holiday feasts, they’re a crowd-pleaser that elevates any meal.
Ingredients
For the Mashed Potatoes:
- 4 large potatoes (Russet or Yukon Gold)
- 3 tbsp butter
- ½ cup heavy cream (or milk)
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Stacks:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ½ tsp paprika
- 1 tbsp olive oil (for greasing)
Instructions
Step 1: Prepare the Mashed Potatoes
- Peel and chop potatoes, boil until tender (15-20 mins), then mash.
- Mix in butter, cream, garlic, salt, and pepper until smooth.
Step 2: Assemble the Stacks
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Layer mashed potatoes, cheeses, and paprika in each cup.
Step 3: Bake Until Golden
- Bake for 20-25 mins until crispy and golden.
- Rest for 5 mins before serving.
Step 4: Garnish and Serve
- Top with fresh parsley and enjoy warm!
Why You’ll Love Them
- Nutrient-Packed: Potatoes offer fiber, potassium, and vitamin C.
- Protein & Calcium: Cheese boosts protein and bone health.
- Portion Control: Perfectly portioned in muffin tins.
- Baked, Not Fried: Crispy without the extra grease.
Nutrition (Per Serving)
- Calories: 180 kcal
- Protein: 6g
- Carbs: 18g
- Fat: 9g
- Fiber: 2g
Conclusion
These Cheesy Garlic Mashed Potato Stacks are a must-try for potato and cheese lovers. Creamy, crispy, and packed with flavor, they’re perfect as a side, appetizer, or snack. Make them today and watch them disappear!
