Indulge in the ultimate chocolate experience with our Gooey Brownie Pie! This rich, fudgy dessert combines the best of brownies and pie, creating a decadent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this recipe is sure to impress. Follow our easy step-by-step guide to create a dessert that’s both gooey and irresistible!
Ingredients
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- Hot fudge sauce (for serving)
How to Make Gooey Brownie Pie
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Grease a 9-inch pie plate or springform pan with non-stick spray for easy removal.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, melt 6 tbsp of unsalted butter and 2 cups of semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth. Allow the mixture to cool slightly.
Step 3: Mix Wet Ingredients
In a large bowl, beat 3 large eggs, 1 cup granulated sugar, and 1 tsp vanilla extract with a hand mixer on medium-high speed for 3 minutes until light and fluffy.
Step 4: Combine Wet and Dry Ingredients
With the mixer on low, slowly add the melted chocolate mixture to the egg mixture until fully incorporated. Gently fold in 1/2 cup all-purpose flour, 1/4 tsp baking powder, and 1/4 tsp salt using a rubber spatula. Finally, fold in the remaining 1 cup of chocolate chips.
Step 5: Bake to Perfection
Pour the batter into the prepared pan and bake for 35-40 minutes. The center will puff up, and the top will be crackly, but the center will remain jiggly—that’s the gooey magic!
Step 6: Cool and Serve
Allow the pie to cool completely at room temperature. Slice and serve with a generous drizzle of hot fudge sauce for the ultimate chocolate experience.
Enjoy this heavenly Gooey Brownie Pie that’s sure to satisfy your sweet tooth!
