Introduction
Indulge in the ultimate tropical delight with this Pineapple Cream Cheese Dessert, a perfect blend of sweet crushed pineapple, rich cream cheese, and a buttery graham cracker crust. This no-bake dessert is not only easy to prepare but also a crowd-pleaser for any occasion, from family gatherings to holiday celebrations. Its layers of creamy filling and light whipped topping create a harmonious balance of flavors and textures that will leave everyone asking for seconds.
Ingredients
- Crust/Topping:
- 26 sheets graham crackers, crushed (approx. 4 cups)
- ¾ cup (1½ sticks / 170 g) melted butter
- Filling:
- ½ cup (1 stick / 113 g) butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups (250 g) confectioners’ sugar
- 2 cans (20 oz each) crushed pineapple, drained
- 16 ounces whipped topping (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a 9×13-inch baking dish. Bake for 10 minutes until golden, then cool completely.
- In a large bowl, beat room-temperature butter and cream cheese until smooth. Gradually add confectioners’ sugar and beat until fluffy.
- Stir in drained crushed pineapple, then gently fold in whipped topping. Spread filling over cooled crust and refrigerate for at least 3 hours.
- Garnish with extra whipped topping or graham crackers before serving chilled.
Tips for Success
- Press graham cracker crumbs firmly for a stable crust.
- Use store-bought whipped topping for convenience.
- Toast graham crackers for added depth of flavor.
- Add vanilla extract for a richer taste.
- Store in the fridge for up to 2 days for best freshness.
Conclusion
This Pineapple Cream Cheese Dessert is a refreshing and indulgent treat that’s perfect for any season. Its tropical flavors and creamy texture make it a standout dessert that’s sure to impress. Try it today and watch it become a favorite in your recipe collection!
