Ingredients:
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 large egg
- 3 tablespoons mayonnaise
- Oil for frying (vegetable or canola oil recommended)
Instructions:
Prep the Salmon: Start by draining a 14.75 oz can of salmon and flaking it into a mixing bowl using a fork. Ensure the salmon is evenly broken into small pieces for the perfect patty texture.
Mix Ingredients: Add 1/4 cup finely chopped onion, 1/4 cup cornmeal, 1/4 cup flour, 1 large egg, and 3 tablespoons mayonnaise to the bowl. Stir until all ingredients are fully combined, creating a cohesive mixture that holds together well.
Form Patties: Scoop portions of the salmon mixture and shape them into patties, roughly the size of a standard burger patty or slightly smaller, depending on your preference.
Fry to Perfection: Heat a skillet over medium heat and add enough oil to coat the bottom. Once the oil is hot, carefully place the salmon patties in the skillet. Fry until golden brown and crispy on each side, flipping once halfway through cooking. The mayonnaise ensures the patties stay moist and flavorful while achieving a delightful crunch.
Cooking Tip: The mayonnaise acts as a secret ingredient, binding the patties and preventing them from drying out, resulting in a perfectly crispy exterior and a tender, flavorful interior.
Serve these Southern Fried Salmon Patties with creamy mashed potatoes, coleslaw, or a fresh salad for a satisfying meal. Ideal for weeknight dinners or special occasions, this recipe celebrates the simplicity and richness of Southern cuisine. Enjoy!
