Indulge in the nostalgic flavors of Grandma’s Cinnamon Sugar Sweet Bread, a cherished family recipe that tastes just like a cinnamon sugar donut! This easy-to-make sweet bread is perfect for breakfast, brunch, or as a cozy afternoon treat. With its buttery texture, warm cinnamon aroma, and sweet sugar crust, it’s a comforting hug in every bite.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or buttermilk for a tangy twist)
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just blended. Avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- While the bread cools slightly, prepare the topping by mixing the melted butter, sugar, and cinnamon.
- Brush the topping generously over the warm bread and let it set for 10 minutes.
- Slice and serve this irresistible sweet bread warm or at room temperature.
This recipe is a crowd-pleaser and perfect for sharing with loved ones. It’s a quick bread that requires no kneading or rising time, making it ideal for busy mornings or last-minute gatherings.
