Super Soft Vanilla Breakfast Cake Recipe: Easy, Moist, and Perfect for Brunch
Ingredients
To whip up this irresistibly soft and flavorful Vanilla Breakfast Cake, gather the following high-quality ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk (or buttermilk for extra moisture)
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/3 cup (75g) melted butter or neutral oil
- 1 large egg
- 2 teaspoons pure vanilla extract
Optional Toppings:
- Powdered sugar for dusting
- Fresh berries or sliced almonds
Instructions
Follow these simple steps to create the ultimate breakfast treat:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, sour cream (or Greek yogurt), melted butter (or oil), egg, and vanilla extract.
- Gently mix the wet and dry ingredients until just combined. Avoid overmixing for a tender crumb.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool slightly, then dust with powdered sugar or top with fresh berries or almonds for a delightful finish.
Expert Tips
Elevate your cake with these pro tips:
- Extra Moisture: Swap milk with buttermilk for a softer, more tender texture.
- Sweet Crust: Sprinkle cinnamon-sugar on top before baking for a crispy, sweet crust.
This Super Soft Vanilla Breakfast Cake is a quick and easy recipe perfect for busy mornings or leisurely brunches. Its moist crumb and rich vanilla flavor make it a crowd-pleaser. Customize with toppings or enjoy it plain—it’s a breakfast staple you’ll love!
