Looking for a quick dessert that’s no-bake, flour-free, and ready in just 10 minutes? This No-Bake Chocolate Biscuit Cake is your answer! With its melt-in-your-mouth texture and rich chocolate flavor, it’s perfect for after-lunch treats, parties, or any time you crave something sweet. The best part? It’s incredibly easy to make and requires minimal ingredients. Let’s dive into this hassle-free recipe that’s sure to impress!
Ingredients:
Essential Ingredients:
– Biscuits (200 g)
– Milk (1 liter)
For the Filling:
– Egg yolk (1)
– Sugar (140 g)
– Cornstarch (90 g)
– Vanilla essence (1 tsp)
– Sweetened cream (200 ml)
– Dark chocolate (150 g)
For Garnish:
– Grated chocolate
Instructions:
1. Prepare the Biscuits: Pour milk over the biscuits and arrange them in a mold.
2. Make the Filling: Whisk together the egg yolk and sugar until smooth. Add cornstarch and vanilla essence, mixing well.
3. Cook the Mixture: Gradually stir in the milk and sweetened cream. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Melt the Chocolate: While stirring, melt the dark chocolate and incorporate it into the mixture.
5. Assemble the Cake: Once the biscuits have cooled, pour the chocolate filling over them. Cover with plastic wrap and refrigerate for 3-4 hours.
6. Garnish and Serve: Sprinkle grated chocolate on top before serving. Enjoy this decadent treat!
