Heavenly Passionfruit Gelatin Pudding: A Creamy Tropical Delight
Indulge in the tropical flavors of this Heavenly Passionfruit Gelatin Pudding, a creamy and refreshing dessert that’s perfect for any occasion. This recipe is a treasure, combining the tangy sweetness of passionfruit with the richness of condensed milk and heavy cream. It’s easy to make, yet it feels like a gourmet treat. Follow this step-by-step guide to create a dessert that’s sure to impress!
Ingredients
- 2 packets of passionfruit gelatin
- 500 ml of hot water
- 1 packet of passionfruit-flavored powdered juice concentrate
- 1 carton of sweetened condensed milk
- 1 carton of heavy cream
- 1/2 cup of powdered milk
Instructions
- Dissolve the Gelatin: In a large bowl, dissolve the passionfruit gelatin in 500 ml of hot water. Stir until completely dissolved.
- Add Flavor and Creaminess: Mix in the passionfruit-flavored powdered juice concentrate, sweetened condensed milk, heavy cream, and powdered milk. Whisk vigorously until the mixture is smooth and well combined.
- Chill and Set: Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours, or until the pudding is firm and set.
- Serve and Enjoy: Once set, take the pudding out of the fridge and serve chilled. For an extra touch, garnish with fresh passionfruit slices or a dollop of whipped cream.
Tips for Perfection
- Creamier Texture: For an ultra-creamy consistency, blend the mixture in a blender before chilling.
- Add Fresh Fruit: Enhance the flavor by adding fresh passionfruit chunks, strawberries, or other tropical fruits to the pudding.
- Gourmet Toppings: Drizzle caramel syrup or add a scoop of whipped cream for a decadent finish.
Healthy Recipe Substitutions
Transform this indulgent dessert into a healthier treat with these simple swaps:
- Low-Fat Dairy: Replace heavy cream with low-fat whipped cream and use reduced-fat condensed milk.
- Natural Sweeteners: Substitute powdered juice concentrate with fresh passionfruit juice and a touch of honey.
- Plant-Based Options: Use coconut cream instead of heavy cream for a dairy-free version.
These substitutions maintain the pudding’s deliciousness while making it lighter and more nutritious.
