Perfect Traditional Cheesecake Recipe: Creamy, Rich, and Easy to Make

Cheesecake is a timeless dessert beloved for its creamy texture and buttery crust. Originating in ancient Greece and later popularized in New York City, this classic treat has become a global favorite. Our traditional cheesecake recipe is simple yet decadent, perfect for both novice and experienced bakers. With a golden graham cracker crust and a velvety cream cheese filling, this cheesecake is sure to impress.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup white sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 32 ounces cream cheese (4 packages), softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream
• 1 tablespoon all-purpose flour (optional)

Instructions

Prepare the Crust:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix crushed graham crackers, sugar, and melted butter until moistened.
3. Press firmly into the pan and bake for 10 minutes. Cool completely.

Prepare the Filling:

1. Beat softened cream cheese until smooth.
2. Gradually add sugar, vanilla, and eggs, mixing well after each addition.
3. Blend in sour cream, heavy cream, and optional flour until smooth.

Assemble and Bake:

1. Pour filling over cooled crust.
2. Place pan in a water bath and bake for 60-70 minutes until set.
3. Cool in oven with door ajar for 1 hour, then refrigerate overnight.

Serve:

1. Remove from pan and serve chilled with fresh fruit or sauce.

Tips for Success

• Use room temperature ingredients for a smooth batter.
• Avoid overmixing to prevent cracks.
• Always use a water bath for even baking.
• Chill overnight for the best texture and flavor.

Storage Tips

• Refrigerate leftovers for up to 7 days.
• Freeze for up to 3 months, wrapped tightly.

Conclusion

This traditional cheesecake recipe is a crowd-pleaser, perfect for holidays, birthdays, or any special occasion. With its rich, creamy filling and crisp crust, it’s a dessert that never goes out of style. Follow our step-by-step guide and expert tips to create a flawless cheesecake every time. Enjoy!