Creamy Garlic Butter Lobster Tails Recipe: A Luxurious Seafood Delight 🦞🧄

Creamy Garlic Butter Lobster Tails Recipe: A Luxurious Seafood Delight 🦞🧄

Ingredients:

• 4 lobster tails – Fresh or frozen, thawed if necessary.
• 4 tbsp butter – Unsalted for better control of seasoning.
• 4 cloves garlic, minced – Fresh garlic for maximum flavor.
• 1 cup heavy cream – For a rich, creamy sauce.
• 1/2 cup Parmesan cheese, grated – Adds a nutty, savory touch.
• 1 tbsp olive oil – Extra virgin olive oil for cooking.
• 1 tsp lemon juice – Freshly squeezed for brightness.
• Salt and pepper to taste – Season according to preference.
• Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise using kitchen shears or a sharp knife.
2. Cook the lobster: Heat olive oil in a large oven-safe skillet over medium heat. Place the lobster tails cut-side down and cook for 2-3 minutes until the shells turn vibrant red.
3. Flip and bake: Flip the lobster tails, add 2 tbsp butter to the skillet, and baste the tails with the melted butter. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the lobster meat is opaque and tender.
4. Make the garlic butter sauce: While the lobster bakes, melt the remaining 2 tbsp butter in a separate pan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
5. Create the sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let the sauce thicken for 3-4 minutes, stirring occasionally. Season with salt and pepper to taste.
6. Assemble and serve: Remove the lobster tails from the oven and drizzle the creamy garlic butter sauce generously over them. Finish with a squeeze of fresh lemon juice and garnish with chopped parsley. Serve immediately for the best experience.

Notes:

• Pair this dish with buttery pasta or a side of steamed asparagus for a complete gourmet meal.
• Adjust the garlic quantity to suit your taste – more for a bolder flavor, less for a milder touch.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4

Enjoy this decadent, restaurant-quality dish in the comfort of your home!