Craving a hearty, comforting meal that’s quick to prepare? This Ultimate Ground Beef and Gravy over Mashed Potatoes recipe is your go-to dish for busy weeknights or cozy family dinners. With creamy, buttery mashed potatoes topped with a rich, savory beef gravy, this classic comfort food is sure to satisfy. Perfect for any occasion, it’s a crowd-pleaser that’s both easy and delicious!
Ingredients
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth (or water with beef bouillon)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for extra depth)
- 1/2 tsp dried thyme (optional)
- Salt and pepper, to taste
- 1 tbsp oil or butter (optional, for cooking)
For the Mashed Potatoes:
- 4-5 medium potatoes (Russet or Yukon Gold), peeled and cubed
- 1/4 cup butter
- 1/2 cup milk or cream (adjust for desired creaminess)
- Salt and pepper, to taste
Instructions
1. Prepare the Mashed Potatoes
- In a large pot, add cubed potatoes and cover with water. Add a pinch of salt.
- Bring to a boil, then simmer for 16-21 minutes until fork-tender.
- Drain, return to the pot, and mash with a potato masher.
- Stir in butter and milk gradually. Season with salt and pepper. Cover and set aside.
2. Cook the Ground Beef and Gravy
- Heat a skillet over medium heat. Add oil or butter if needed.
- Brown the ground beef, breaking it into crumbles. Drain excess fat, leaving 1 tbsp.
- Add diced onion and cook until softened (3-4 minutes). Add garlic and cook for 2 minutes.
- Sprinkle flour over the mixture, stir, and cook for 1-2 minutes.
- Gradually stir in beef broth, avoiding lumps.
- Add Worcestershire sauce, soy sauce (if using), and thyme. Simmer for 5-7 minutes until thickened.
- Season with salt and pepper to taste.
3. Assemble and Serve
- Scoop mashed potatoes onto a plate.
- Spoon ground beef and gravy over the potatoes.
- Garnish with chopped parsley (optional) and serve hot.
Variations
This recipe is versatile! Add sautéed mushrooms or bell peppers for a veggie twist, or swap mashed potatoes with cauliflower mash for a low-carb option. For a richer gravy, add heavy cream or sour cream. Experiment with ground turkey or chicken for a different protein.
Tips
Use warm milk for creamier mashed potatoes. Brown the beef well for extra flavor. If gravy is too thick, thin with broth; if too thin, simmer longer or add a cornstarch slurry.
How to Store
Store leftovers in the fridge for up to 3 days. Reheat gently, adding broth to loosen gravy. Freeze gravy for up to 3 months. Mashed potatoes can be frozen but may change texture—stir well after reheating.
Conclusion
This Ground Beef and Gravy over Mashed Potatoes is a timeless, satisfying dish perfect for any occasion. With simple ingredients and endless variations, it’s a must-try for comfort food lovers. Serve with steamed veggies or a salad for a complete meal. Enjoy!
