Welcome to Ineskohl Kitchen, your destination for delicious, easy-to-make recipes that bring joy to your table. Today, I’m sharing a crowd-pleaser that’s as simple as it is scrumptious: Sausage Cream Cheese Crescent Rolls. This recipe combines the savory goodness of sausage, the creamy richness of cream cheese, and the flaky perfection of crescent rolls, all elevated with a tangy ranch seasoning. Whether you’re hosting a brunch, a party, or just craving a flavorful snack, these rolls are sure to impress!
Ingredients:
- 1/2 pound sausage (turkey or pork, based on preference)
- 2 ounces cream cheese, cubed
- 1 packet (8-count) crescent rolls
- 2 tsp dry ranch seasoning blend
The sausage provides a burst of flavor, while the cream cheese adds a velvety texture. Crescent rolls serve as the perfect vessel, and the ranch seasoning ties everything together with a zesty kick.
Instructions:
- Cook the Sausage: Heat a lightly oiled pan over medium heat. Crumble the sausage into the pan and cook until browned, breaking it into small pieces for even distribution.
- Mix in Cream Cheese: Reduce the heat to low and add the cubed cream cheese to the sausage. Stir until the cream cheese melts and combines with the sausage, creating a creamy mixture. Your kitchen will fill with irresistible aromas!
- Add Ranch Seasoning: Sprinkle the dry ranch seasoning over the sausage and cream cheese mixture, stirring well to ensure every bite is packed with flavor.
- Prepare the Crescent Rolls: Unroll the crescent dough and separate it into triangles. For bite-sized appetizers, cut each triangle in half.
- Assemble the Rolls: Evenly distribute the sausage and cream cheese mixture onto each dough piece. Roll them up from the wide end to the tip, sealing the filling inside.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for 11-13 minutes, or until golden brown and flaky.
The result? Warm, flaky crescent rolls filled with a decadent, creamy sausage mixture. The contrast between the crispy exterior and the smooth, flavorful interior makes every bite a delight. These rolls are perfect for breakfast, brunch, or as a party appetizer. Their simplicity and bold flavors prove that sometimes less is more.
I hope you enjoy making and sharing these Sausage Cream Cheese Crescent Rolls as much as I do. Happy cooking, and remember—the kitchen is a place to create memories and happiness!
Enjoy!
