Creamed Chipped Beef on Toast: A Timeless Comfort Food Recipe
Indulge in the ultimate comfort food with this classic Creamed Chipped Beef on Toast recipe. Perfect for breakfast, brunch, or even a cozy dinner, this dish is a heartwarming reminder of home-cooked meals and cherished memories. Ready in under 20 minutes, it’s a quick, easy, and satisfying meal that never goes out of style.
Ingredients
- 8 oz dried chipped beef
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- Freshly ground black pepper, to taste
- 4 slices toasted bread
- Optional: Heavy cream, paprika, nutmeg, or a poached egg for topping
How to Make It:
- Prepare the Beef: Rinse the dried beef briefly in warm water to remove excess salt, then pat dry and slice into thin strips.
- Melt the Butter: In a skillet over medium heat, melt the butter.
- Create a Roux: Whisk in the flour and cook for about 1 minute, creating a light roux.
- Add Milk: Slowly add in the milk, whisking continuously to avoid lumps.
- Thicken the Sauce: Bring the sauce to a simmer and stir until it thickens—about 3–5 minutes.
- Combine Beef and Sauce: Add the sliced beef to the sauce and stir. Let it warm through for another 2–3 minutes.
- Season: Season with freshly ground black pepper to taste.
- Serve: Spoon the hot creamed beef generously over toasted bread slices.
🍽 Pro Tips:
- Extra Creamy: Add a splash of heavy cream or a pat of extra butter at the end for a richer sauce.
- Add a Twist: Stir in a pinch of paprika or nutmeg for a subtle depth of flavor.
- Feeling Bold: Top with a poached egg for the ultimate brunch comfort.
❤️ Why We Love It
Creamed chipped beef on toast isn’t just a recipe—it’s a story. It’s the kind of dish that reminds people of Sunday mornings, hard times that were made softer with a hot meal, or the care of someone who cooked from the heart. It’s rustic, it’s real, and it’s ready in less than 20 minutes.
