Looking for a comforting and hearty meal that’s perfect for any occasion? This Ultimate Homemade Meatloaf is juicy, flavorful, and incredibly easy to make. Packed with savory ingredients and a tangy topping, it’s a family favorite that’s sure to impress. Follow this step-by-step guide to create a meatloaf that’s tender, moist, and bursting with flavor.
Ingredients
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 pkg. dry onion soup mix
- 1 clove garlic, minced
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. ketchup
- 1/2 tsp. pepper
Topping
- 1/4 cup ketchup
- 1 tsp. Worcestershire sauce
- 1 tsp. yellow mustard
How to Make Homemade Meatloaf
Start by placing the rolled oats in a large bowl and adding the milk. Stir to coat the oats and let them sit for about 15 minutes to soak up the milk. This step helps keep the meatloaf moist and tender.
Next, add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl. Use your hands to mix everything together, working the oats into the meat until well combined.
Once the mixture is evenly combined, transfer it to a 9×9 baking pan and form it into a loaf about 1 3/4 inches thick. Place the meatloaf in a preheated 375°F oven and bake for 30 minutes.
While the meatloaf is baking, prepare the topping by whisking together the ketchup, Worcestershire sauce, and yellow mustard in a small bowl. After 30 minutes, remove the meatloaf from the oven and brush the topping generously over the top and sides. Return it to the oven for an additional 10 minutes.
Once done, let the meatloaf rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful slice every time. Enjoy!
