Decadent Creamy Caramel Custard Pie Recipe: A Sweet, Smooth Delight

Indulge in the ultimate dessert experience with our Creamy Caramel Custard Pie. This recipe combines a rich, velvety custard with a glossy caramel topping, creating a dessert that’s both elegant and irresistible. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 1 pre-baked pie crust (store-bought or homemade)
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (for topping)
• Optional: Whipped cream for decoration

Instructions

Prepare the Custard Layer

In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.

Add the Caramel Layer

Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience. If desired, pipe whipped cream around the edges of the pie for a decorative touch.

Chill the Pie

Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.

Serve

Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.

Variations

Customize your pie with these delicious variations:

• Chocolate Caramel Pie: Mix in melted chocolate or cocoa powder for a rich chocolate flavor.
• Coffee Caramel Pie: Add instant coffee or espresso powder for a delightful coffee twist.
• Nutty Caramel Pie: Fold in finely chopped pecans or walnuts for added texture and flavor.
• Fruit-Infused Caramel Pie: Incorporate pureed strawberries or raspberries for a fruity twist.
• Spiced Caramel Pie: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Tips for Success

• Ensure cream cheese is softened to room temperature for a smooth filling.
• Whip heavy cream to stiff peaks for a light and airy texture.
• Chill the pie for at least 2 hours to allow flavors to meld.
• Use high-quality caramel sauce for the best flavor.

Storage Tips

Store the pie in the refrigerator, covered, for up to 5 days. For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil.