Looking for a delightful and easy-to-make recipe that’s perfect for lunch, brunch, or even a light dinner? These Chicken Salad Croissants are a crowd-pleaser, combining the flaky goodness of croissants with a creamy, flavorful chicken salad. Whether you’re meal-prepping for the week or hosting a gathering, this recipe is sure to impress. Plus, it’s versatile—use rotisserie chicken for convenience or cook your own for a personalized touch.
Ingredients:
- 2 cups chopped cooked chicken (rotisserie chicken works great)
- 1/3 cup finely chopped dried cherries
- 1/2 cup halved green grapes
- 1/3 cup chopped celery
- 1/3 cup chopped toasted pecans
- 1/4 to 1/3 cup Miracle Whip with Olive Oil (or mayonnaise)
- Salt and pepper to taste
- 6 croissants, split in half
Instructions:
- In a large bowl, combine the chopped chicken, dried cherries, green grapes, celery, toasted pecans, salt, and pepper. Mix well to ensure even distribution of flavors.
- Add Miracle Whip (or mayonnaise) to the bowl and stir until the mixture is creamy and well combined. Adjust the amount of dressing to your preferred consistency.
- Spoon a generous 1/2 cup of the chicken salad onto one half of a croissant. Top with the other half to create a sandwich.
- Serve immediately or chill in the refrigerator until ready to enjoy. These croissants are perfect for meal prep and can be stored for up to 2 days.
Pro Tip: For an extra crunch, toast the croissants lightly before assembling the sandwiches. Pair with a side of fresh greens or a cup of soup for a complete meal.
Enjoy this delicious, easy-to-make recipe that’s sure to become a staple in your kitchen!
