Spicy Garlic and Dill Pickles Recipe: Crunchy, Flavorful, and Easy to Make

Ingredients:

For the Pickles:

• 6-8 small cucumbers, sliced into 1/4-inch rounds
• 1 large carrot, sliced into thin rounds or matchsticks
• 4 garlic cloves, peeled and smashed
• 2 tsp red pepper flakes (adjust to taste)
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1 tsp dill seeds or 2-3 fresh dill sprigs
• 1 bay leaf
• 1 small onion, thinly sliced (optional)

For the Brine:

• 1 1/2 cups water
• 1 1/2 cups distilled white vinegar
• 2 tbsp kosher salt
• 1 tbsp sugar (optional, to balance acidity)

Instructions:

Prepare the Vegetables: Wash and slice cucumbers and carrots. If using onions, slice them thinly. In a clean jar, layer cucumber slices, carrots, garlic, and onion slices (if using).

Add Spices: Sprinkle red pepper flakes, mustard seeds, coriander seeds, black peppercorns, dill seeds (or fresh dill), and add the bay leaf to the jar with the vegetables.

Prepare the Brine: In a medium saucepan, combine water, vinegar, kosher salt, and sugar (if using). Bring the mixture to a boil over medium heat, stirring to dissolve salt and sugar. Once boiling, remove from heat.

Pickling Process: Carefully pour the hot brine over the vegetables and spices in the jar, ensuring everything is fully submerged. Press down gently with a spoon to remove air bubbles. Let the jar cool to room temperature before sealing with a lid.

Marinate: Once sealed, refrigerate the jar. Allow the pickles to marinate for at least 24 hours for optimal flavor. They’ll taste even better after 2-3 days.

Serve: Enjoy these spicy garlic and dill pickles as a side for sandwiches, burgers, or as a crunchy snack. They also add a tangy twist to salads.

Storage: Store in the refrigerator for up to 1 month. Ensure pickles remain submerged in brine for freshness and safety.

Tips:

• Adjust Spice Level: Reduce red pepper flakes for milder pickles or add jalapeño slices for extra heat.
• Vegetable Variations: Experiment with radishes, cauliflower, or bell peppers for a unique twist.

Enjoy your homemade spicy garlic and dill pickles!