Introduction
Indulge in the ultimate comfort treat with our Perfect Homemade Chocolate Chip Cookies. This timeless recipe combines buttery, melt-in-your-mouth cookie dough with gooey chocolate chips for a dessert that’s both nostalgic and irresistible. Whether you prefer them soft and chewy or slightly crispy, these cookies are perfect for any occasion. Follow our easy step-by-step guide to bake a batch that’s sure to impress!
Ingredients
- 100 g butter (room temperature)
- 175 g sugar
- 1 egg
- A pinch of salt
- A few drops of vanilla essence
- 200 g flour
- 4 g baking powder (Royal yeast)
- 100 g chocolate chips (or chopped chocolate bar)
Preparation
- Prepare the Dough:
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla essence, and salt; mix well.
- Sift flour and baking powder, then gradually add to wet ingredients.
- Fold in chocolate chips.
- Chill dough in the refrigerator for 30 minutes.
- Shape and Bake:
- Preheat oven to 190°C (375°F).
- Roll dough to 0.5 cm thickness and cut into circles.
- Place on a lined baking sheet and bake for 7 minutes.
- Cool and Serve:
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature!
Tips for Success
Use room-temperature butter for a fluffy texture, and avoid overmixing the dough. Chilling is essential for maintaining shape and enhancing flavor. Bake until edges are golden for the perfect chewy center.
Variations
Add nuts, oats, or shredded coconut for a twist. Experiment with white or dark chocolate, or drizzle melted chocolate on top for extra indulgence.
Storage
Store in an airtight container for up to a week. Freeze dough for up to 3 months for future baking.
Conclusion
These Homemade Chocolate Chip Cookies are a crowd-pleaser, perfect for any skill level. Customize them to your taste and enjoy the warm, comforting aroma of freshly baked cookies. Happy baking!
