Grandma’s Caramel Apple Bread Pudding: A Nostalgic Dessert Recipe
Rediscover the warmth of childhood with this cherished family recipe. Unearthed from an old recipe box, Grandma’s Caramel Apple Bread Pudding is a sweet, comforting dessert that combines the richness of bread pudding with the tangy sweetness of apples and a decadent caramel sauce. Perfect for cozy evenings or special gatherings, this recipe is a timeless treasure that brings memories to life with every bite.
Ingredients
For the Bread Pudding:
- 4 cups stale bread, cubed (French or brioche works best)
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
- 2 cups whole milk
- 3 large eggs
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 2 tbsp butter (for greasing the dish)
For the Caramel Sauce:
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 cup light brown sugar
- Pinch of salt
- ½ tsp vanilla extract
Equipment
- Mixing bowls
- Whisk
- Baking dish (9×9 or equivalent)
- Saucepan
- Oven (preheated to 350°F / 175°C)
Step-by-Step Method
Step 1: Prepare the Bread
If your bread isn’t stale, cube it and bake at 300°F (150°C) for 10 minutes until dry. Place the cubes in a buttered baking dish.
Step 2: Add the Apples
Peel and dice the apples, then scatter them over the bread cubes for a perfect sweet-tart contrast.
Step 3: Make the Custard
Whisk together milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Pour over the bread and apples, pressing gently to soak.
Step 4: Bake the Pudding
Bake at 350°F (175°C) for 45–50 minutes until golden and set. Let cool slightly.
Step 5: Make the Caramel Sauce
Melt butter, add brown sugar, cream, and salt. Simmer for 3–4 minutes, then stir in vanilla. Drizzle over the pudding.
Step 6: Serve and Enjoy
Serve warm with caramel sauce and optional ice cream or whipped cream for a decadent finish.
This recipe isn’t just a dessert—it’s a journey back to cherished moments. Customize it with walnuts, pears, or chocolate, but always honor the original. Every bite tells a story worth savoring.
