No-Bake Cherry Cheesecake Bars: Easy, Creamy, and Irresistible Dessert Recipe
Ingredients:
- Crust: 1 ½ cups graham cracker crumbs, ½ cup melted butter, ¼ cup granulated sugar
- Filling: 2 (8 oz) packages cream cheese (softened), 1 cup powdered sugar, 1 tsp vanilla extract, 2 cups whipped topping
- Topping: 1 (21 oz) can cherry pie filling
Instructions:
1. Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of a 9×13-inch baking dish. Chill in the fridge while preparing the filling.
2. Prepare the Filling
Using a hand or stand mixer, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in whipped topping until no streaks remain.
3. Assemble the Cheesecake Bars
Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula.
4. Add the Cherry Topping
Spoon cherry pie filling over the cream layer, spreading it evenly.
5. Chill and Serve
Refrigerate for at least 4 hours (or overnight). Once set, cut into squares and serve cold.
💡 Tips for Best Results:
- Crust Tip: Use a glass or measuring cup to press the crust evenly and firmly.
- Flavor Boost: Add a pinch of cinnamon to the crust for extra depth.
- Storage: Keep refrigerated in an airtight container for up to 5 days.
Why You’ll Love These Bars:
- No-bake convenience — perfect for busy days or warm weather.
- Creamy texture with a fluffy, mousse-like consistency.
- Sweet and tangy cherry topping for a burst of flavor.
- Versatile for holidays, birthdays, or casual cravings.
Final Thoughts:
These No-Bake Cherry Cheesecake Bars are a creamy, crunchy, fruity delight. With layers of graham cracker crust, smooth cheesecake filling, and glossy cherry topping, they’re as beautiful as they are delicious. Perfect for any occasion, this easy dessert will become a fast favorite in your kitchen!
