How to Make Creamy Rice Pudding in Minutes
Looking for a quick, easy, and comforting dessert? This Creamy Rice Pudding is made with just 4 simple ingredients and is ready in minutes! Perfect for Christmas, holidays, or any time you crave a sweet treat. Follow our step-by-step guide to create a velvety, indulgent pudding that’s sure to impress.
Ingredients
- 1 cup of long-grain rice
- 1 liter (4 cups) of whole milk
- 395 g (14 oz) sweetened condensed milk
- 2 cups of water
- Ground cinnamon for garnish (optional)
Instructions
1. In a medium-sized saucepan, combine the rice and water. Cook over medium heat until the rice is tender and the water is fully absorbed, stirring occasionally.
2. Reduce the heat to low, pour in the whole milk, and stir continuously for about 20 minutes until the mixture thickens slightly.
3. Add the sweetened condensed milk and stir to combine, ensuring the pudding is evenly sweetened.
4. Continue stirring occasionally for an additional 5–10 minutes, or until the pudding reaches a creamy, velvety consistency.
5. Remove the pudding from the heat and let it cool to room temperature. For a chilled dessert, refrigerate for at least 1 hour.
6. Serve warm or cold, sprinkled with ground cinnamon for a touch of warmth and flavor. Enjoy this easy rice pudding as a comforting dessert!
