Decadent Chocolate Fudge Cake with Pecan Frosting: A Rich and Indulgent Dessert Recipe
Indulge in the ultimate dessert experience with our Decadent Chocolate Fudge Cake, topped with a luscious pecan frosting that will leave you craving more. This easy-to-make recipe combines rich, velvety chocolate with the crunchy texture of pecans, creating a perfect harmony of flavors. Whether you’re celebrating a special occasion or simply treating yourself, this homemade chocolate fudge cake is sure to impress.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 4 Tablespoons whole milk
- 4 Tablespoons unsweetened cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
Directions
- In a medium saucepan, combine the butter, milk, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
- Remove the saucepan from the heat and gradually whisk in the powdered sugar until the mixture is smooth and free of lumps.
- Stir in the vanilla extract and chopped pecans, ensuring they are evenly distributed throughout the frosting.
- Pour the warm chocolate pecan frosting over your favorite hot cake or allow it to cool slightly for a thicker consistency.
- Serve immediately and enjoy the rich, indulgent flavors of this chocolate fudge cake recipe.
Pro Tip: For an extra decadent touch, drizzle the cake with melted chocolate or serve with a scoop of vanilla ice cream.
